Supervisor Newcastle upon Tyne, England
Job description
Responsibilities:
- Oversee and manage daily operations of the barand food production areas
- Ensure high-quality service and customer satisfaction
- Train and supervise staff members, including bartenders and assistant managers
- Develop and implement standard operating procedures for efficient workflow
- Monitor inventory levels and order supplies as needed
- Maintain cleanliness and organization of the work areas
- Handle customer inquiries, complaints, and special requests
- Collaborate with other departments to coordinate events and ensure smooth operations
Skills:
- Strong leadership and management skills
- Excellent communication and interpersonal skills
- Ability to multitask and prioritize tasks effectively
- Attention to detail and strong problem-solving abilities
- Knowledge of food safety regulations and best practices
- Proficient in using computer systems for inventory management and scheduling
Note: Previous experience in a supervisory role within the hospitality industry, specifically in coffee shops, banquets, catering, or hotels, is highly preferred.
Job Type: Full-time
Salary: £10.00-£12.00 per hour
Benefits:
- Company pension
Schedule:
- Day shift
- Monday to Friday
- Night shift
- Weekend availability
Ability to commute/relocate:
- Newcastle Upon Tyne: reliably commute or plan to relocate before starting work (required)
Experience:
- Supervising experience: 1 year (preferred)
- Bar management: 1 year (preferred)
- Hospitality: 1 year (required)
- Management: 1 year (preferred)
Work Location: In person
