Equal parts local neighbourhood favourite and ‘night out’ destination, Pink Sky is a seafood lover’s dream. A sea-to-fork restaurant in the heart of King Street, Pink Sky boasts a raw bar with a large offering of east and west coast oysters, ceviche, crudo, shellfish and a special Daily Catch menu.

Reporting to the Chef de Cuisine, the DISHWASHER is responsible for ensuring a sanitary environment in the kitchen as well as the restaurant. This includes washing all the kitchen equipment such as pots, plates, and silverware. The Dishwasher also supports all key areas of the company’s food service and contributes to the guest’s overall experience.

DUTIES AND RESPONSIBILITIES:

• Set up dish station, including dish machines and sinks
• Properly wash, stack, and store: china, glassware, silverware, cookware, and storage containers
• Support kitchen staff in maintaining a clean environment, including sweeping and mopping
• Maintain trash cans throughout shift and remove full trash cans and boxes at the end of each shift.
• Assist in food prep and any other duties set forth, or requested by the Chef, as needed

SKILLS AND QUALIFICATIONS:

• Minimum one year experience working in a fast-paced restaurant
• Self- motivated with a high energy level
• Highly organized with ability to multitask
• Dependable and punctual

WHY WORK FOR US?

• Competitive Wages
• Discounts at all ICONINK Restaurants
• Corporate Goodlife Fitness Rates
• FUN Team and Culture
• Training and Development

ICONINK recognizes its obligations under the Accessibility for Ontarians with Disabilities Act, 2005, and, upon request, will provide accommodation in the recruitment processes to the point of undue hardship.