Weekend Kitchen Porter Glasgow, Scotland
Job description
About us
Bar91 has been a trusted Glaswegian institution supplying fantastic service, delicious drinks, and exquisite international locally sourced food. Located in the heart of Merchant City, where 18th century architecture meets captivating contemporary culture, it’s undoubtedly one of the city’s most scenic watering holes. And just across from City Halls and the Old Fruitmarket, a wide range of events and world music concerts are at patrons’ disposal. Alternatively, it’s the perfect spot to people watch whilst curled up with a juicy Scottish beef-burger or G&T. There's a beer for everyone’s taste too. In warm weather, the front folds back to allow for a true al fresco dining experience. Expect exciting and mouth watering gin and food pairing events, whiskey tasting, artisan beers and wines, retro tunes, jazz and blues, and chilled out vibes that make the end of the work day worth celebrating. Expect a delicious weekend brunch menu – featuring everything from full Scottish breakfasts to Mediterranean plates - to while away a lazy afternoon. This vibrant and long-established gastro-pub is definitely worth seeking out. A word of caution- “lets nip in for a quick pint" could lead to many happy unforgettable hours..
Bar91 is looking for a Kitchen Porter to help our chef prep meals, keep the kitchen clean and tidy, and assist with occasional deliveries. The Kitchen Porter has a key role in helping to provide quality food and service to our customers. We are looking for a responsible individual who has a passion for the food service industry and can handle frequent interactions with the public in a friendly manner.
Responsibilities:
- Open and close the kitchen.
- Clean and maintain the kitchen., including but not limited to cleaning the kitchen, dishwashing, maintaining a sanitary work environment, sweeping, wiping down tables and toilets, removing trash, taking out the recycling etc.
- Monitor food levels in a timely manner.
- Manage the kitchen's food budget.
- Manage kitchen's inventory., including but not limited to managing inventory of common supplies such as food, cutlery, cleaning products etc.
- Coordinate with suppliers on delivery schedules and ensure proper storage of food items.
Job Type: Part-time
Part-time hours: 20 per week
Salary: £9.00-£10.00 per hour
Schedule:
- Weekend availability
Supplemental pay types:
- Tips
Ability to commute/relocate:
- Glasgow, G1 1NP: reliably commute or plan to relocate before starting work (required)
Work Location: One location
Reference ID: Bar91 KP
