Job description
- Attending daily or regular meetings with managers to learn about menu changes and occasional menu specials
- Waiting for the customers to place their orders and answering any questions about the menu items, ingredients and the occasional menu specials
- Writing down the customers’ orders and passing them to the kitchen staff for preparation
- Delivering food items and drinks to the tables, inquiring to see if the customers are satisfied and fetching additional courses if necessary
- Preparing cheques for customers and processing payments through cash or credit card and returning any balances
Job Types: Full-time, Part-time
Part-time hours: 16 per week
Salary: From £10.50 per week
Benefits:
- Flexitime
Flexible Language Requirement:
- English not required
Schedule:
- Flexitime
Supplemental pay types:
- Tips
Ability to commute/relocate:
- Brighton: reliably commute or plan to relocate before starting work (required)
Experience:
- Hospitality (preferred)
- Bartending (preferred)
Work Location: In person