South Indian (Dosa) speciality chef London
Job description
Prepare and cook a range of South Indian Breakfast (Dosa and Idly) and other dishes as per the demand.Language: English,Telugu ,TamilHave a full operational knowledge of all recipes, standards, portion sizes and Presentation style of various curries produced in the kitchenAble to demonstrate a thorough understanding of traditional South Indian currys.To aid the Head Chef to achieve the restaurants budgeted food costs.To carry out month-end food stock taking.To be responsible for the day-to-day ordering of food for a section in line with UK purchasing guidelines.Ensure food prepared is of highest possible standards.Controlling portion sizes in accordance with food specifications.Plan and allocate jobs/tasks to subordinate staff, ensuring that all items produced are according to standard recipes, portion yields and within agreed time limits and minimum wastage.Dealing with food complaints efficiently.Ability to demonstrate strong organizational skills.Check that all food safety regulations and procedures are fully complied with.Report any defective equipment or safety hazards within the kitchen. Salary: 24k to 30k per AnnumSkill/experience/qualifications:Experience in South Indian Breakfast (Dosa) and curries at the professional levelAt least 5 year experience as a professional cook in a quality restaurant or hotel & Experience to supervise staff, high quality and hygiene standardsJob Type: Full-timeSalary: £23,000.00-£26,500.00 per yearBenefits:UK visa sponsorshipFlexible Language Requirement:English not requiredSchedule:10 hour shift8 hour shiftExperience:Chef: 1 year (preferred)Work Location: In person
