Sous Chef Norwich, England
Job description
You have to be capable of running a specified section to the required high standards of cuisine and hygiene. Deal with any important and relevant changes or incidents that have occurred when deputizing head chef.
Hours of work: 48 hours per week on 5 days out of 7 as per the rota.
MAIN RESPONSIBILITIES:
- Day to day running of the Kitchen.
- Preparation and ordering of required food stuffs for the Kitchen.
- Ensure that food is prepared and stored in accordance with food safety laws and regulations.
- To maintain cleanliness of the Kitchen at all times.
- To ensure all chefs and kitchen porters are adequately trained on the appropriate section and informed of any relevant changes.
- To act as a manager in the absence of the Head chef and inform Kitchen staff of any relevant changes.
- Always act as a responsible, professional Assistant Manager with staff and guests
- Produce the high quality consistency of food and hygiene set by the Company in the absence of the Head Chef at all times.
- Any other reasonable requests.
- To abide by Health and Safety Regulations as required by Law
The Maids Head Hotel is an independent AA 4 star silver rated
The Hotel situated in the heart of Norwich, offering 84 bedrooms and boasting a 2 AA Rosette Restaurant, a range of versatile meeting and event spaces and is also a popular wedding venue.
The ideal candidate must be hard working, enthusiastic and most importantly have a keen desire and willingness to learn. Experience in a previous role is Requested .
Job Types: Full-time, Permanent
Salary: £30,000.00-£32,000.00 per year
Benefits:
- Discounted or free food
- On-site parking
Schedule:
- Day shift
- Weekend availability
Supplemental pay types:
- Tips
Work Location: In person
