Sommelier

Sommelier Hayward, CA

TPC Stonebrae Country Club
Full Time Hayward, CA 28 - 30 USD HOURLY Today
Job description

Duties and Responsibilities:

The Sommelier is responsible for the wine and beverage program development & management, greeting & welcoming guests, and coordinating & overseeing service with the F&B Team.

· Interview, hire and train new bar staff employees in collaboration with the F&B management team.

· Collaborate in creating weekly, and monthly promotions for the wine and bar program with F&B team.

· Splits Inventory for Liquor, Wine, and Beer with Floor Manager

· Splits the Ordering of Liquor, Wine, and Beer with Floor Manager

· Creates and Builds on the existing wine program.

· Ensures Bar is well stocked and cleaned regularly.

· Maintains drink recipe documentation.

· Appropriately delegates to FOH staff and manages the floor when necessary.

· Maintains all bar equipment and supplies (has keg lines flushed bi-yearly).

· Ensures empty kegs are picked up in a timely manner.

· Act as manager on duty and controls the floor when necessary.

Required Knowledge, and Skills:

  • Strong interpersonal and sales skills
  • Good verbal and written communication skills
  • Willingness to work outside regular business hours, including evenings, weekends and holidays
  • Excellent personal hygiene
  • Adherence to alcohol handing laws and regulations
  • Interest in continuing education
  • Attention to detail
  • Ability to work in a fast-paced environment· Must be a knowledgeable and accomplished mixologist.
  • Must demonstrate excellent multitasking, and problem-solving abilities.
  • Demonstrates excellent interpersonal skills and high attention to detail.
  • Possesses a strong leadership ability.
  • Must possess strong knowledge of the food and beverage industry.
  • Ability to maintain restraint in stressful situations and deescalates tense interactions.

Education and Experience:

· Sommelier certification

· Bachelors, or Associate degree in food and beverage and hospitality management preferred but not required.

· Minimum of 5 years in the hospitality industry with at least one year being in a managerial role.

Experience level:

  • 2 years

Restaurant type:

  • Casual or fine dining restaurant

Job Type: Full-time

Pay: $63,000.00 - $70,000.00 per year

Benefits:

  • Employee discount

Schedule:

  • Holidays
  • Monday to Friday
  • Weekend availability

Ability to commute/relocate:

  • Hayward, CA 94542: Reliably commute or planning to relocate before starting work (Required)

Work Location: In person

Sommelier
TPC Stonebrae Country Club

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