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Job Description: We are seeking a skilled and passionate Smoking Meat Chef to join our restaurant team. As a Smoking Meat Chef, you will be responsible for ensuring the optimum state of our smoked meat products through the smoking process. You will demonstrate a thorough knowledge of different meats and poultry, while also mastering various smoking techniques to achieve exceptional flavor and texture.

Responsibilities:

• Prepare and smoke a variety of meats and poultry according to established recipes and standards.
• Ensure the quality, tenderness, and flavour of smoked meat products.
• Monitor and adjust smoking equipment and temperature to achieve optimal results.
• Develop and maintain smoking logs, recording smoking times, temperatures, and other relevant data.
• Collaborate with the culinary team to create innovative and delicious smoked meat dishes.
• Stay updated with industry trends and advancements in smoking techniques.
• Maintain the cleanliness and organization of the smoking area and equipment.
• Adhere to food safety and sanitation regulations.

Requirements:

• Proven experience as a Smoking Meat Chef or similar role.
• In-depth knowledge of different cuts of meat, poultry, and their characteristics.
• Proficiency in various smoking techniques for flavours and texture enhancement.
• Strong understanding of food safety and sanitation standards.
• Ability to work in a fast-paced environment while maintaining attention to detail.
• Excellent communication and teamwork skills.
• Creativity and passion for creating exceptional smoked meat dishes.
• Flexibility to work evenings, weekends, and holidays as required.

If you are a talented Smoking Meat Chef with a passion for delivering outstanding smoked meat products, we would love to hear from you. Working in a team and adjusting to the needs of the business. Someone who is looking to grow long term with us. if your that person then apply now!

Job Type: Full-time

Salary: £10.00-£13.00 per hour

Benefits:

• Employee discount
• UK visa sponsorship

Schedule:

• Monday to Friday
• Weekend availability

Supplemental pay types:

• Commission pay
• Performance bonus

Ability to commute/relocate:

• London, E3 4PL: reliably commute or plan to relocate before starting work (required)

Experience:

• Chef: 1 year (preferred)
• Cooking: 1 year (preferred)

Licence/Certification:

• Driving Licence (preferred)

Work Location: In person

Reference ID: Smoking Meat Chef