School Chef Harborne, England
Job description
Job summary:
- 35-40 hours per week
- Monday to Friday
- NO WEEKENDS
- Enhanced DBS is required
We value our staff at Verve People, making sure we go the extra mile so you can too. We have experienced, dedicated chefs on the desks and phone, to support you through your journey.
We offer great rates of pay starting at £15, increasing for senior roles, paying weekly with additional holiday pay.
What your role would include:
- Setting up the kitchen with cooking utensils and equipment, like knives, pans, and food scales
- Efficient attitude in the workplace
- Cook food in a timely manner
- Monitor food stock and place orders
- Check freshness of food and discard out-of-date items
- Ensure compliance with all health and safety regulations within the kitchen area
- Reviewing the menu
- Ensuring standard portions and great quality dishes
- Maintaining a clean and safe kitchen
In reward for your hard work, you will receive:
- Immediate starts and regular ongoing work to keep you busy throughout the year
- Weekly Pay
- Holiday entitlement
Our ideal Chef candidates will have the following:
- Previously worked in commercial kitchen for at least 5 years as Chef de Partie
- Can work under pressure and as part of a team
- Excellent communication skills, fluent in English
- Own chef whites, knives and safety shoes
- Having access to own transport is an advantage
- Eligible to work in the UK
- Minimum Level 2 Food Hygiene Certificate, (can sit training with Verve People )
If you would like to become a part of our team, then please click apply now and a member of our team will be in touch!
Verve People are committed to being an Equal Opportunities employer, and do not discriminate against any candidate on the grounds of age, disability, sex, gender identity, sexual orientation, pregnancy and maternity, race, religion or belief, marriage and civil partnerships, or other applicable legally protected characteristics
Job Type: Full-time
Salary: From £15.00 per hour
Benefits:
- Free parking
- On-site parking
- Unlimited paid holidays
Schedule:
- Day shift
- Monday to Friday
- No weekends
Experience:
- Chef: 5 years (preferred)
Licence/Certification:
- Enhanced DBS (required)
Work Location: One location
