Job description
Beaverbrook is a collection of two luxury hotels; our estate surrounded by the Surrey Hills and our Town House in central London. What binds our hotels together is the Beaverbrook ethos – warmth and thoughtfulness that makes every guest and employee journey unforgettable and that reflects our approach to exceptional experiences.
Qualified Chefs
Part time and Full time opportunities available.
We are recruiting for experienced Chefs to join in our well established and growing culinary departments in the following restaurants:
The Garden House - the epitome of English country charm. An eclectic combination of locally sourced ingredients, including picking fresh fruit, vegetables, and herbs from our own garden to create Anglo Italian inspired, home-cooked and comforting dishes, where menus move with the Kitchen Garden’s season.
The Dining Room - our Japanese Grill restaurant - located in The House, The Dining Room offers an elegant menu of delicately flavoured selections of sushi, sashimi, and nigiri plus the finest cuts of meat and fish from our Josper grill. We also offer a remarkable dining experience where our talented chefs guide guests through a fine selection of locally-sourced, modern Japanese gourmet specialties with our seasonal tasting menu.
In addition to a competitive reward, we are committed to investing heavily in your development and helping you grow a long-term career with Beaverbrook.
As a member of our team you can expect to receive:
• Competitive salary
• Discounts on retail, gym memberships, cinema tickets and many more with Hospitality Rewards App
• A wide range of recognised qualifications and development opportunities including apprenticeships
• Earn up to £1000 for recommend a friend scheme
• Discounted rates on Food & Beverage
• Meals on duty
• 28 days annual leave (including Bank Holidays), rising by 1 day each year for 5 years
• Long Service Awards (awards starting from 1 year service and upwards)
• Cycle to work scheme
• Uniforms
• Free Parking
• And other local benefits