Job description
Roles Available: Kitchen Porter, Prep Chef, Commis Chef, Chef de Partie - All Levels
The Chop House is one of Edinburgh's premier independent restaurant groups with three sites across the city. Sites are located in Leith, Bruntsfield & Market Street.
Each of our restaurants are food focused with an emphasis on using the best local produce, sourced from high quality suppliers. Everything is produced on-site and we pride ourselves on the highest standards.
We are looking for chefs of all levels and we are keen to attract career led chefs who wish to learn and develop professionally. Genuine opportunities for career progressions exist within this fast growing business.
We offer candidates excellent hourly rates dependant on experience + TRONC & Cash gratuities.
Great work-life balance and the opportunity to develop their career within our business.
If you would like to join our brand, work with the best British beef and further your career in hospitality then apply today.
Job Type: Full-time
Salary: £11.00-£15.00 per hour
Benefits:
- Company events
- Discounted or free food
Schedule:
- Weekend availability
Supplemental pay types:
- Bonus scheme
- Tips
Application question(s):
- What kitchen role would be a good fit for you? (KP, chef? ect)
Work Location: In person