Front of House Team Member London, England
Job description
Are you passionate about hospitality, food, wine, drinks, events and people?
Franco’s in St James’s, Green Park, is recruiting and looking for individuals with fantastic people skills, an exceptional eye for detail and inspiring enthusiasm.
We have a range of Front of House positions so whether you are looking to embark on a new career or looking for your next challenge, come and join our team!
Why join the Franco’s team?
Offering approx £10.40 to £15.40 per hour or £24,000 to £35,000 per annum plus yearly bonus dependant on position
- Competitive salaries - Including overtime, yearly bonuses such as Performance bonuses, Refer a Friend bonuses, Employee of the Quarter incentives, Sales incentives etc.
- Flexible working - Part time / full time / casual hours
- Holidays - Restaurants are closed for 10 days at Christmas, the Easter weekend, all bank holidays and on Sundays. Allowance of 28 days holiday (inc. bank holidays) per year with additional days given for years of service.
- Career opportunities & growth - Training & development opportunities including company funded courses, Career progression planning with platform ‘Flow Hospitality’, Departmental cross-training, Monthly training sessions run by Managers and Suppliers etc.
- Staff discounts - Complimentary meal for 2 following probation period completion, 50% discount in each restaurant & promotions with ‘Heart of London’, Jermyn Street Association etc.
- Extras - Company sickness pay, Company pension scheme, Uniforms provided and laundered, Delicious meals whilst on duty, Cycle to Work Scheme, Season ticket loan, Annual staff party & much much more.
Who are we?
Franco’s first opened in 1946, is considered one of the first Italian restaurants in London which focuses on traditional and contemporary Italian Cuisine. Located on Jermyn Street between Green Park and Piccadilly, Franco’s is a family-owned restaurant that has two sister venues: Wiltons also on Jermyn Street and Locket’s on St James’s Street. All are managed by Director Jason Phillips who has worked at the Savoy, the Avenue and C London.
The restaurant compromises of a bar area, main dining room and a basement area which can be used as two Private Dining rooms or additional seating for the restaurant. Franco’s is open for breakfast, lunch and dinner Monday to Saturday and closed on Sundays. For more information please visit our website www.francoslondon.com.
What can you bring to the team?
- Motivation, commitment, success orientated with a ‘can do’ attitude
- Knowledge and diversity from previous roles to the team
- Enthusiasm, drive & desire to learn
Right to work in the UK is a requirement. Please note we are currently unable to provide sponsorship for the moment.
Applications without a CV will not be considered. If you have not heard back from us within 5 working days, your application is unlikely to have been successful on this occasion.
