Job description
We have an exciting opportunity for an experienced Front of House professional to join our dynamic FOH team at Prawn on the Lawn (London). The successful candidate will be passionate, driven and ambitious with a genuine enthusiasm for all things food and hospitality.
ABOUT THE ROLE:
This fast paced role is instrumental in the day to day running of the restaurant. Our small professional team work closely together with an ‘all hands on deck’ approach across the board from junior level to management.
EXPERIENCE + QUALITIES WE’RE LOOKING FOR:
- Front of house/waiter experience in similar roles
- A proven record of providing exemplary customer service with a friendly, professional and efficient service style
- Great team players
- Positive attitudes
- Engaging and fun personalities
BONUS POINTS for:
- Fish and seafood knowledge
- Bar tending experience
HOURS: 45hrs per week, Wednesday - Sunday. Part-time hours also available.
WAGE: £10.50 per hour + £8-10k annual service charge (full time)
ABOUT US:
Our frequently changing small plates menu is built on the fresh produce received each day from Cornish day boats and aims to be as sustainable as possible. Awarded the Best Seafood Restaurant in the UK, POTL is regularly featured in the Michelin Guide, our Prawn on the Farm venture in Padstow won Best Pop Up Restaurant in the UK by The Times and most recently we ranked #44 in SquareMeal’s Top 100 London Restaurants 2023.
WE:
- Are committed to the professional development of our employees and offer regular training opportunities both in house and with accredited training providers
- Aim to promote from within the company, where possible, which has provided us with a strong, committed senior management team.
- Offer scope to learn new skills and gain more experience within our growing company with opportunities across our London and Cornwall venues, as well as being involved in events throughout the year.
- Promote a positive work/life balance amongst the team and…
- Have a strong emphasis on everyone having fun along the way!
EMPLOYEE PERKS:
- 50% staff discount across all our restaurants (London + Cornwall)
- Flexible working patterns
- Fun social events throughout the year
- 28 days paid annual holiday (full time)
- Auto enrolment pension scheme
- Employee Assistance Programme - health and wellbeing benefit
- Always closed Mondays + Christmas Day & Boxing Day
If you think you’re who we’re looking for, get in touch and we’ll have a chat!
Job Types: Full-time, Part-time, Permanent
Part-time hours: 45 per week
Salary: £10.50-£14.00 per hour
Benefits:
- Company events
- Company pension
- Discounted or free food
- Employee discount
- Wellness programme
Day range:
- Weekend availability
Physical setting:
- Restaurant
Shift:
- 10 hour shift
- 8 hour shift
- Day shift
- Night shift
Ability to commute/relocate:
- LONDON: reliably commute or plan to relocate before starting work (required)
Experience:
- Hospitality: 3 years (preferred)
Work Location: In person