Commis Chef
Job description
Responsibilities:- Assist in the preparation and cooking of various dishes in the restaurant kitchen- Help with food plating and presentation- Ensure cleanliness and organization of workstations and kitchen equipment- Follow all food safety and sanitation guidelines- Collaborate with other kitchen staff to ensure smooth operationExperience:- Previous experience working in a restaurant or kitchen environment is preferred, but not required- Basic knowledge of food preparation and cooking techniques is a plus- Ability to work in a fast-paced environment and handle multiple tasks simultaneously- Strong attention to detail and ability to follow instructions accuratelyAs a Commis, you will play a crucial role in supporting the kitchen team and ensuring the smooth operation of the restaurant. Your assistance in food preparation, cooking, and maintaining cleanliness will contribute to delivering high-quality dishes to our customers. While previous experience is preferred, we are willing to train motivated individuals who are passionate about the culinary industry. If you are a team player with a strong work ethic and a desire to learn and grow, we encourage you to apply for this position.Job Types: Full-time, PermanentSalary: £30,000.00 per yearExpected hours: 45 per weekBenefits:CanteenEmployee discountLanguage training providedSchedule:8 hour shiftHolidaysNight shiftOvertimeWeekend availabilityWork Location: In personReference ID: Commis chef
