Chef
Job description
Chef de Partie wanted for an exciting new project at The lake house. Are you an experienced, fun loving and motivated chef looking to work in a stunning venue? Then we want to hear from you! We are looking for a chef de partie, those who see the world in colour and are excited to come to work and create their best version of themselves, people who work as part of a team and enjoy each other’s company. We want a team of like minded people ready to control their own destiny and take themselves as far as they want to go in this industry. Working with a talented and dedicated team you will decide your future and how far you want to go. No idea is a bad idea and weekly prizes for menu additions and improvements will be there from day one. What in it for you We aim to be the employer of choice in the local area and for that to happen we need the best employees to show us the way. - Paying above the living wage alongside plenty of perks - Great Holiday allowance - Awards and recognition with monthly and on the spot prizes and awards - Training and development opportunities for every role - Opportunities for progression with more sites planned - A genuine work life balance that both reflects the teams need for a life but also the changing world of hospitality around us. - Discounts throughout the brand and lots of team building activities led by the team’s imagination. - Support from senior team to help progression and analysis of performance, to get the best out of ourselves everyday - We want the job to work for you so lots of different options for flexibility across the working week. - A safe, secure and supportive work environment. Day to day responsibilities - Preparing of food in line with training for the multi outlet operation - Keeping up with industry trends and creating new recipes with the senior chef team - Maintaining stock levels at appropriate level for business on the books - Following the budget set by the senior chef team - Ordering food for the kitchen from approved suppliers - Monitoring food production alongside food and staff costs - Training other staff - Ensuring quality of all dishes - Maintaining a clean and safe kitchen and ensuring sanitation practices in the kitchen INDBOH
