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Job description

Responsibilities:
- Take customer orders and process payments using a cash register
- Prepare and serve food and beverages to customers
- Ensure cleanliness and sanitation of the cafe area
- Stock and replenish inventory as needed
- Provide excellent customer service and address customer inquiries or concerns
- Follow all food safety and hygiene regulations
- Collaborate with team members to ensure efficient operations

Qualifications:
- Previous experience in cash handling and food service is preferred
- Knowledge of basic math skills for cash handling and retail calculations
- Ability to handle food safely and follow proper food handling procedures
- Strong communication and customer service skills
- Ability to work in a fast-paced environment and multitask effectively
- Structured working pattern, 3 weekends working, 1 weekend off. 1 day a week to be discussed at interview dependant on availability.

We offer competitive pay rates with tips on top and opportunities for growth within the company. If you are passionate about the food industry, enjoy working with people, and thrive in a dynamic environment, we would love to hear from you.

Job Types: Part-time, Permanent
Part-time hours: 18-27 per week

Salary: £10.75 per hour

Benefits:

• Discounted or free food
• Employee discount

Schedule:

• Day shift
• Every weekend
• Weekend availability

Supplemental pay types:

• Tips

Ability to commute/relocate:

• Brighton: reliably commute or plan to relocate before starting work (required)

Experience:

• Hospitality: 2 years (required)

Work Location: In person

Expected start date: 01/09/2023