Butcher Basingstoke, England
Job description
About us
We are professional, nimble, customer-centric and our goal is to make and sell the best South African style meat products in the UK and ship these nationally. We aim to consistently delight our customers. .
Our work environment includes:
- Growth opportunities
Boerie is a sausage making and meat curing facility. (You find our product range here www.boerie.co)
We are looking for an experienced Butcher to join our team. The successful candidate will be responsible for cutting, trimming, and preparing sausages and cured meat products for sale. This position requires an individual with a keen eye for detail and a commitment to food safety and hygiene standards. The ideal candidate will have experience in the butchering industry, knowledge of sausage making and cured meat production, and a passion for providing customers with quality products.
Working Hours 8am - 4pm/5pm. 40 - 45hrs per week. Monday to Friday.
Responsibilities:
- Cut and trim meat.
- Make a variety of sausages, cured meats and sausage rolls.
- Pack sausages, cured meats and sausage rolls ready for wholesale and retail trade.
- Pack national meat parcel shipments.
- Understand and adhere to food safety regulations.
- Maintain a clean and safe work environment.
- Operate cutting tools and equipment in a safe manner.
- Provide customer service to customers.
- Weigh, wrap, and label meat products for sale.
- Maintain inventory of meat products.
Job Type: Full-time
Salary: £24,128.00-£27,144.00 per year
Benefits:
- Company pension
Schedule:
- Monday to Friday
- No weekends
Ability to commute/relocate:
- Basingstoke: reliably commute or plan to relocate before starting work (required)
Experience:
- Butchering: 1 year (preferred)
Work Location: In person
Expected start date: 26/06/2023
