Job description
We are looking for conscientious and enthusiastic individuals to join the family at Zim Braai Bournemouth. An African inspired restaurant and bar, this role will suit hospitality candidates with a restaurant, club or events background and who have at least 12 months experience in a waiting or front of house role within a busy venue.
Located in the upper town centre known as the Triangle and just 5 minutes from the beach, Zim Bournemouth is the perfect location for those looking for a fun waiting job in an eclectic atmosphere.
(Cross training is offered, however both Bar and Waiting experience is preferential)
About Us:
Zim Braai is part of the Fired-Up Collective, a boutique group of restaurants and pubs on in the South Coast comprising of brands such as Nusara Thai & The Old Thatch. The portfolio is looked after by one succinct, dynamic Management team and our employees benefit from being part of this family orientated ethos as well as having the ability to move across brands and look for career opportunities within the group and not for just for progression within their site.
The Extras:
· Each team member will be offered Membership to the Hospitality Rewards scheme
· Hourly Rate up to £10.50ph plus monthly TRONC payments
· Fired Up Collective Prizes for Positive Tripadvisor Mentions
· Free Staff Food and After Work Beverage
· Staff Discount (available across the Fired Up Collective)
· Dedicated HR Support and Management and EAP in conjunction with The Burnt Chef Project
Job Types: Full-time, Part-time
Part-time hours: 25-30 per week
Salary: Up to £10.50 per hour
Benefits:
- Company events
- Company pension
- Discounted or free food
- Employee discount
- Store discount
Schedule:
- 8 hour shift
- Night shift
- Weekend availability
Supplemental pay types:
- Tips
Ability to commute/relocate:
- Bournemouth, BH2 5PS: reliably commute or plan to relocate before starting work (required)
Work Location: In person
Application deadline: 08/05/2023
Expected start date: 10/05/2023