Job description
Due to our great success in Manchester, Ribeye Steakhouse is coming to Birmingham City Centre!
About us
Since 2017, Ribeye Steakhouse has strived to display the grandeur of our ambitions by presenting our customers with award winning food. Ribeye showcases an exquisite cuisine, derived from authentic ingredients from around the world.
We are a halal restaurant and take pride in our very own dry bar, offering a unique range of refreshing mocktails bursting with flavour.
Located in Brindley Place, Ribeye has been meticulously furnished with elegance, giving you an ideal space for laughter, excitement and beautiful memories.
Job Description
We are looking for Waiting Staff and Food Runners to join our talented Front of House team. You will be responsible for greeting customers, offering a high level of service, answering all questions, working efficiently with your team members, serving and looking after each customer so they are overly satisfied with their dining experience. We are looking for an optimistic group of individuals who leave a great impression on our customer base.
MUST BE ABLE TO WORK WEEKENDS
Expectations
- Have excellent customer service and organisational skills
- Have the ability to work efficiently in a team
- Engage with customers and answer any questions they may have
- Learn our menu
- Maintain cleanliness in every task you do
- Be able to follow instructions from seniors
Benefits
· Tips
· Service charge split between all staff
· Staff food provided at the end of every shift
· 20% staff discount when not on shift
· Ongoing training on our menu items, health and safety and how to give the best service
· Flexible shifts
Job Types: Full-time, Part-time
Salary: £7.50-£12.26 per hour
Benefits:
- Employee discount
- Flexitime
Day range:
- Every weekend
- Holidays
- Monday to Friday
- Weekend availability
- Weekends only
Physical setting:
- Restaurant
Shift:
- 10 hour shift
- 12 hour shift
- 8 hour shift
Ability to commute/relocate:
- Birmingham City Centre, West Midlands: reliably commute or plan to relocate before starting work (required)
Experience:
- Catering: 1 year (preferred)
- Hospitality: 1 year (preferred)
- Customer service: 1 year (preferred)
Work Location: In person