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Job description

TSA's work in a team and work well under pressure and in new environments on a daily basis. All staff will be required to work in all areas of the business,Transport airside & landside, dispatch. Dependent on operational requirements and supervises the staff screening process (currently within the COVID guidelines).

1\. Carry out primary security checks of the airline equipment in accordance with both CAA and DfT regulations.

2\. Carry out vehicle security searches in accordance with both CAA and DfT regulations.

3\. Effectively fill requisitions and load airline food and catering supplies inside delivery trucks.

4\. Ensure drivers are provided with all catering components for each flight on time.

5\. Assist in the catering and de-catering of all aircraft as instructed by block plans and allocator.

6\. Ensure aircraft are catered following correct galley plan for that Aircraft.

7\. Ensure all catering and de-catering is completed on time and following current SLA's.

8\. Ensure all inbound catering and equipment is moved from the trucks into the wash and pick & pack.

9\. Uses effective communications to minimise delays and resolve problems.

10\. Multitask and work under pressure.

11\. Lift and/or push approximately 50lbs.

12\. Pack carts/ Production trollies to the required standard and in accordance with passenger volumes.

13\. Ensure production and off Dock schedules are met.

14\. Support other departments and teams when and where required to maintain production/dispatch schedule.

15\. All products and equipment meet the required standard before leaving the unit.

16\. Stock is rotated to get maximum shelf life both in the Dispatch and in the unit.

17\. Ensuring COSHH and HACCP, are adhered to at all times.

18\. Adhere to clean as you go standard.

19\. Adhere to COVID19 measures.

20\. Adhere to inflight services security compliance.

21\. Support other departments and teams when and where required to maintain production/dispatch schedule.

22\. Adhere to Unit safety measures in place.

23\. Adhere to inflight Security Compliance Services.

24\. Adhere to clean as you Standard GB.

25\. Interact with, colleagues, customers and clients in a professional manner at all times.

26\. Comply with all unit Corporate, Social, Responsibility initiatives.

Any other duties as requested by your manager