Trainee Baker Norwich, England
Job description
LEARN TO BE A BAKER!
Trainee Baker 30 - 40 hours per week. Monday - Friday. Hours between 8am - 4pm/ 9.30am - 3.30pm
LOCATION: Norwich, Norfolk
Full training program tailored to successful candidate
Excellent opportunity to progress career in craft baking
The Trainee Baker's key responsibilities are:
To learn and assist in producing high quality baked goods
To learn how to bake scratch products like sourdough, confectionary and more
To learn how to develop new products
To always work to a professional standard
To follow recipes and procedures as laid down
To use equipment in a safe and responsible manner
To assist with commercial equipment and bakery cleaning
To assist with packing orders
To always work in a clean environment and follow the Rules of Hygiene
Also:
To follow instructions and learn from the Bakery Manager
Report any problems or irregularities to the Bakery Manager
All Trainee Bakers are expected to:
Work as part of a team and support colleagues where necessary
Follow the Health and Safety policy and be aware of personal safety and the safety of others
Adhere to Covid guidelines
Uphold high standards and have excellent attention to detail
Hold a current Certificate in Food Hygiene or acquire one within 3 months of start date
In Addition:
You will be measured by:
Quality of Product
Attitude in the work place
Willingness to learn
The successful applicant will work closely with the bakery management to progress and hone skills. Contract and salary will be appraised upon completion of training period.
All employees must be flexible and be prepared to assist others in doing alternative work at times, although this will always be avoided where possible
Fab Values
Honesty Fun Detail Respect
Professionalism Effort Loyalty
Job Types: Full-time, Permanent
Salary: £10.42-£11.20 per hour
Benefits:
- Discounted or free food
- Employee discount
- On-site parking
Schedule:
- 8 hour shift
Work Location: In person
Application deadline: 18/09/2023
