Stourton Properties Limited

Full Time Lincoln, England 10 - 11 GBP HOURLY Today

Title: Tearooms and kitchen Assistant

Reports to: Tearooms Manager,

Hours: Approx 30- 35 hours per week

Job Purpose:

To inform Catering Manager of any materials, supplies and ingredients based on demand, needed to be ordered
Overseeing of the cleanliness of the tearooms, setting the tearooms up ready for customers
To use the coffee machine, serve cakes to customers
To work with Catering Manager to design and implement new menus depending on seasons, produce and comments.
Supervise kitchen employees and organise food orders
Oversee the food preparation and cooking process
Monitory stock levels and perform weekly stock level assessments and inform kitchen Manager of any concerns
Store all food products in compliance with Health and Safety, Food Hygiene Act and COSHH with guidance from the Catering Manager
Ensure the kitchen and front of house areas are clean and organised
Liaise with General Manager, Catering Manager.

To be successful in this role you will need to be an strong communicator you should also demonstrate strong organisational skills.

Responsibilities

Supervise kitchen employees and organise food orders
Oversee the food preparation and cooking process
Ensure the kitchen is clean and organised
To inform the catering manager what stock is needed and how much
Liaise with Baker and catering manager on menu and what is selling
Monitory stock levels and perform weekly stock level assessments
Store all food products in compliance with Heath and Safety, Food Hygiene Act and COSHH
Ensure the Tearoom is kept to a high standard of cleanliness and organised

Experience and knowledge: