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Job description

Title: Tearooms and kitchen Assistant

Reports to: Tearooms Manager,

Hours: Approx 30- 35 hours per week

Job Purpose:

• To inform Catering Manager of any materials, supplies and ingredients based on demand, needed to be ordered
• Overseeing of the cleanliness of the tearooms, setting the tearooms up ready for customers
• To use the coffee machine, serve cakes to customers
• To work with Catering Manager to design and implement new menus depending on seasons, produce and comments.
• Supervise kitchen employees and organise food orders
• Oversee the food preparation and cooking process
• Monitory stock levels and perform weekly stock level assessments and inform kitchen Manager of any concerns
• Store all food products in compliance with Health and Safety, Food Hygiene Act and COSHH with guidance from the Catering Manager
• Ensure the kitchen and front of house areas are clean and organised
• Liaise with General Manager, Catering Manager.

To be successful in this role you will need to be an strong communicator you should also demonstrate strong organisational skills.

Responsibilities

• Supervise kitchen employees and organise food orders
• Oversee the food preparation and cooking process
• Ensure the kitchen is clean and organised
• To inform the catering manager what stock is needed and how much
• Liaise with Baker and catering manager on menu and what is selling
• Monitory stock levels and perform weekly stock level assessments
• Store all food products in compliance with Heath and Safety, Food Hygiene Act and COSHH
• Ensure the Tearoom is kept to a high standard of cleanliness and organised

*

Experience and knowledge:

• Experience of working in a kitchen/ Tearooms,
• Ability to multitask
• Knowledge of Health and Safety regulations
• Ability to work well in under pressure

Job Types: Full-time, Permanent

Salary: £10.00-£11.00 per hour

Schedule:

• Monday to Friday
• Weekend availability

Work Location: One location

Application deadline: 21/02/2023