Starter Chef Edinburgh
Job description
SERVICE CHARGE PLUS CASH TIPSWe are currently looking for a Starter Chef to join the team here at Chaophraya Edinburgh. You would be supporting the HEAD CHEF and SOUS CHEF in the smooth running of the kitchen, ensuring that all company standards are delivered and all due diligence compliance is completed and being followed. You will need to be able work in a fast paced and vibrant environment.The ideal candidate will have at least 1 years’ experience in a comparable role within a high-volume kitchen, preferably with experience preparing and cooking Asian cuisine.A successful candidate will be flexible, diligent, and reliable with fantastic attention to detail and superb levels of cleanliness.Not required but will increase chances of a successful application:·A working knowledge of Thai food and Ingredients.- Training will be provided·A passion for delivering excellent food quality·Food safety certificate at level 2 or willing to work towards it·A positive working attitude·Ability to work in a team and with others·Willingness to learn new skills and develop existingWe are looking for adaptable team players with the desire to learn and progress within our business. You will be expected to work within our company culture and embrace our values.All Thai Leisure Group employees are expected to understand and live into our four core organisational values:·_Ow Jai Sai (meaning 'caring from the heart for every detail') _- must possess high levels of attention to detail·_Ha Dao (meaning 'superb service') _- must believe in the importance of delivering superb customer service·_Samakee (meaning 'great team working') _– must be a team player·_Sanook (meaning 'fun') - must have the humility and humour to work in and contribute to a fun, positive and optimistic working environment_Job Types: Permanent, Full-timeSalary: From £10.75 per hourBenefits:Discounted or free foodEmployee discountSchedule:8 hour shiftSupplemental pay types:TipsWork Location: In personReference ID: SC/CP/EDN/02/23