Find More Than 10K+
United Kingdom Jobs

Job description

An exciting opportunity to join our award winning business The Pig in Lichfield, working with the team to develop and deliver our fresh food offer. Here at Derby Brewing, we are passionate about training and development, so progression opportunities are realistic and achievable.

Who are we looking for?

An experienced Sous or CDP looking to progress their career, who is creative, organised, enthusiastic & passionate about what they do.

A hard working, committed individual with attention to detail, who thrives in a busy business, with a real passion for fresh, homemade food.

A people person, with good communication skills, who is comfortable working with the team to help create new menus, who can work as part of a team & work alone. A good sense of humour, and a positive attitude towards growing the business is essential.

Responsibilities of the role

·Help create menus and specials in conjunction with the Group Chef

·Ensure food is always served to a consistent standard

·Deliver food with acceptable wait times

·Ensure food hygiene including full HACCP paperwork is maintained and up to date

Keep kitchen clean and tidy at all times

Skills

Experience of running a kitchen inc, food hygiene, good time keeping, a food hygiene certificate, The ability to work during busy service, working quickly whilst maintaining high quality standards of food and good time keeping is essential.

Hours of work

Due to the nature of the business the successful Sous Chef candidate must be flexible in terms of hours which will include weekend work.

Salary

Negotiable dependant on experience

Job Types: Full-time, Permanent

Work Remotely

• No

Job Types: Full-time, Permanent

Salary: From £10.50 per hour

Benefits:

• Discounted or free food
• Employee discount
• On-site parking

Schedule:

• 10 hour shift
• 12 hour shift
• 8 hour shift
• Day shift
• Night shift
• Weekend availability

Supplemental pay types:

• Tips

Application question(s):

• Do you drive?

Experience:

• Chef: 1 year (preferred)

Work Location: In person