Job description
Main Duties and Responsibilities:
- Slicing and packing of gammon steaks and bacon products
- Prepare and produce food product in a controlled environment as per daily orders
- Responsible for maintaining a high standard of personal hygiene and food hygiene practices
- Adhere to Health and Safety practices and observe Health and Safety standards as per current legislation
- Follow and monitor a daily and weekly cleaning schedule
- Responsible for maintaining stock rotation as per correct storage of food products
- Observe the correct method and implementation of packaging and labelling
- A full-time position contracted to 45 hours per week. Working Monday – Friday, 06:00 to 16:00.
- £25,038 per annum
- 25 days annual leave plus Bank Holidays. You may be expected to work some Bank Holidays if required.
- 5% Company contribution pension scheme
- Generous discounted staff purchase scheme – save money on your weekly food shop
- Perkbox – Benefits & Rewards platform
- Free tea and coffee
- Free onsite parking
Additional Information:
- Proof of eligibility to work in the UK is required
- DBS check required