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Our restaurant is set for theatre and our open kitchen showcases charcoal grills and dry ageing cabinets displaying whole cuts of beef ready to be cut into our signature steaks. We select beef from farms in the southwest, all of which have been raised on Pasture. We only buy suckled Native breeds of beef and dry age it for a minimum of 35 days. Our in house butchers cut the steaks fresh for each service. House cuts are generally larger steaks designed for sharing; these could range from 1kg Tomahawks & Porterhouse’s to the prize Chateaubriand. Our Steaks are cooked over charcoal and wild cherry wood for extra flavour.

Pasture is a Steak House & late night bar brought to you by Chef Owner Sam Elliott. Pasture restaurant is a celebration of fire-based cooking and incredible local ingredients. The in-house butchers handpick and prepare the very best meat from farms in the south west and our chefs use it to cook beautiful, modern dishes. In a nutshell Pasture is about fine dining for everyone, with slick, engaging service, top-quality food and a team whose knowledge is as strong as it’s passion.

We are looking for a new waiter to join our Front of House team at Pasture.

We work in a fast-paced and energetic atmosphere, serving the finest local produce, and offering dedicated genuine service. We are proud of what we do, the values we hold and the experience we offer. Customers vary from casual lunches, long business meetings or dining with friends and loved ones for special occasions.

We expect our waiters to provide an amazing, friendly and charismatic service to all our customers. To join our team you must be passionate about continually developing your food, wine and cocktail knowledge since we are so proud of all the amazing produce we have found on our doorstep. Your job is to help our guests get the best out of their visit.

We are looking for waiters who:

• Have a fun and welcoming personality.
• Preferably have experience, as this is a high-intensity role.
• Are passionate and find enjoyment in delivering the highest levels of customer service.
• Are charismatic and confident in engaging in conversation with customers.
• Are excellent team players with a positive and enthusiastic attitude.
• Are beautifully presented, attentive and proactive with the ability to respond quickly to the needs of both customers and colleagues.

If successful you will be provided with:

• Support and guidance through extensive training.
• Job progression for the right candidate.
• Competitive Share of Tronc, 100% of Tronc distributed to the staff. Tronc is approx. £5-£6 per hour on top of hourly wage
• Staff food
• 20% off food and drink in our restaurants for up to four people.

This is an excellent opportunity to work with a great team in a progressive business where you will be appreciated and supported.