Job description
THE HIGHLIGHTS: No Sundays! An opportunity to work for one of the most respected and highly regarded chefs. This company really care for and develop their teams. This will be an education in great cooking. This opening will be suuuuper talked about. The best suppliers in food & wine. THE JOB: This excellent mini restaurant group are masters in their field, this newly opened venue is central London has a small but perfectly formed team, cooking high quality inspired food and wine inspired by Paris in a venue they have designed entirely, you'll be working in an open kitchen with a restaurant and PDR. The group have a reputation for how they look after people and they are regarded as the best in class. WHEN WILL YOU WORK? The restaurant is closed on Sundays You can expect to work Mondays-Saturdays, lunch and dinner shifts. Not late night finishes, this is a done by 11.30 place. Max 48 hours DON'T FORGET... We have a bunch of roles with forward thinking independent restaurants that focus on team wellbeing, if you want to hear more about those send us an email or message us directly. Or even if you're just up for a chat about what you want to do next, we'll be happy give some advice. WANT £500? We also have a super referral scheme - if you think your mate would be good for this job, or you know they're looking for something new, send them our way and you'll get £500 if they get a job through us