restaurant manager London, England
Job description
We are looking for an ambitious and charismatic Assistant Restaurant Manager to assist in the management of this exciting restaurant. You must be passionate about food, service, and people.
As Assistant Restaurant Manager you will be part of the driving force behind the offering; supporting the Restaurant Manager in planning, leading the team, developing the business and continuously delivering high service standards. We welcome creative ideas and require an energetic approach.
Main responsibilities:
- Exceptional service standards and attention to detail
- Support in the development of a motivated and high performing team committed to delivering clear goals
- Manage the restaurant floor in the Restaurant Managers absence
- Identify areas for growth and commercial opportunities
- Support the management of the restaurant budgets, pay role and all financial aspects of the restaurant
- Previous experience of working as an Assistant Restaurant Manager in a similar fast paced environment
- Actively seek guest feedback, responding accurately and adapting as necessary
- Overall you will have bags of personality, enthusiasm and a can-do attitude
We’re a truly brilliant place to work so, naturally we have some of the very best team benefits around, which include:
- Industry leading pay
- 28 days paid holiday a year, which increases to 30 days with length of service
- An optional paid day each year to give back and volunteer
- Discount in all of our restaurants – 40% off all day, every day
- Exclusive discounts and cashback options at a range of retailers and cinema tickets at great prices courtesy of LifeWorks App
- Access to a confidential Employee Assistance Programme (EAP) with a 24/7 helpline and the opportunity to have 6 hourly sessions with a trained Counsellor for free
- Access to WeCare – a solution designed to support your mental, physical, social and financial wellbeing. You will have access to 24/7 UK-based online GP, mental health counselling, a get fit programme, legal and financial guidance plus much more
- Healthy, free and tasty meals when working
- Employee of the Month Scheme
- Long Service Awards
- Refer a friend scheme
- Access to our training platform D&D Connect with resources to develop your skills and knowledge
- Best in class training – including management development to help you progress quickly
Who we are
D&D London is a group of diverse restaurants, bars and hotels based principally in London, but also with venues in Paris and New York. It was founded by Des Gunewardena and David Loewi (the eponymous D and D) in 2006, following a buyout of Conran Restaurants. Since then the company has become a vital player in London’s famous restaurant scene, owning some of the capital’s most celebrated restaurants, including Quaglino’s, Le Pont de la Tour, Bluebird and Coq d’Argent.
The Restaurant- Skylon and its unrivalled vantage point from the Royal Festival Hall in the Southbank Centre have floor-to-ceiling windows which overlook one of London’s most gorgeous views of the Thames. The striking space, centred around a chic award-winning cocktail bar. The menu focuses on modern British cuisine showcasing the best, seasonal ingredients in a relaxed environment.
If you are interested in discussing the Assistant Restaurant Manager role further, please get in touch with us without delay!
Job Types: Full-time, Permanent
Salary: £37,000.00-£38,000.00 per year
Benefits:
- Discounted or free food
- Employee discount
- Health & wellbeing programme
- Referral programme
- Sick pay
Schedule:
- 10 hour shift
- Holidays
- Monday to Friday
- Weekend availability
Supplemental pay types:
- Tips
COVID-19 considerations:
The venue is fully covid compliant
Ability to commute/relocate:
- London, SE1 8XX: reliably commute or plan to relocate before starting work (preferred)
Application question(s):
- Are you available to work full time including week ends?
- What is your notice period or can you start immediately?
Experience:
- Assistant Restaurant Manager: 2 years (required)
Work authorisation:
- United Kingdom (required)
Work Location: In person
About Skylon
CEO: Des Gunewardena
Revenue: Unknown / Non-Applicable
Size: 51 to 200 Employees
Type: Franchise
Website: skylon-restaurant.co.uk
