restaurant manager London, England
Job description
D&D London is a group of diverse restaurants, bars and hotels based principally in London, but also with venues in Paris and New York. It was founded by Des Gunewardena and David Loewi (the eponymous D and D) in 2006, following a buyout of Conran Restaurants. Since then the company has become a vital player in London’s famous restaurant scene, owning some of the capital’s most celebrated restaurants, including Quaglino’s, Le Pont de la Tour, Bluebird and Coq d’Argent.
Skylon is located on the 3rd floor of the Royal Festival hall in south bank centre. Floor-to-ceiling windows frame river views at this airy Modern European with 1950s design touches. The restaurant features modern British cuisine in a relaxed atmosphere separated by a stunning centerpiece bar, which is renowned for its fabulous cocktails, gin experiences and wine experiences.
We are looking for a passionate Restaurant Manager who can confidently deliver exceptional service to our guests. You will aim to exceed our customers’ expectations with your warm, charming and engaging management style and approach.
We are looking for candidates who are highly enthusiastic, friendly, welcoming and open to new challenges. You will be looking after and motivating the entire team to aim for best results in order to support the delivery of our business strategies.
In addition, with your exceptional service, food and drink knowledge you will also lead and inspire the front of house team in delivering an outstanding guest experience. You will actively encourage a culture of high standards throughout your entire team. Previous experience of working as Restaurant Manager in a busy operation or fine dining restaurant is crucial in our selection process.
D&D London is a collection of restaurants as individual as you are. Some of the benefits of working for us include:
- Substantial career progression
- Personal development and training - including the opportunity to complete the industry-leading D&D Diploma
- 28 days holiday that increases with length of service
- Free meals on duty
- 40% discount in all D&D London restaurants
- Fantastic bonus scheme
If you are interested in discussing the Restaurant Manager role further, please get in touch with us without delay!
Salary- Competitive salary Schedule- Full TimeExperience Minimum 2 years of experience Location - Belvedere Rd, Royal Festival Hall, London SE1 8XX, UK
DETAILS
SKILLS
Inventory Management
Training Experience
Staff Scheduling
Menu Development
Advanced Knowledge of Wines
Advanced Beers/Spirits Knowledge
POS Systems
Fast-Paced Experience
Fluent in English
Advanced Knowledge of Cash Registers/ Money Handling
management
Food Safety
Leadership
Team management
Safe Food Handling
Weights & Measurements
By applying you confirm you have these skills.
Job Types: Full-time, Permanent
Salary: Up to £42,000.00 per year
Benefits:
- Company events
- Company pension
- Discounted or free food
- Employee discount
- Gym membership
- Health & wellbeing programme
- Referral programme
- Sick pay
Schedule:
- 10 hour shift
- Holidays
- Monday to Friday
- Weekend availability
Supplemental pay types:
- Bonus scheme
- Performance bonus
- Tips
Ability to commute/relocate:
- London, SE1 8XX: reliably commute or plan to relocate before starting work (preferred)
Application question(s):
- have you worked as a Restaurant Manager in a fast paced high volume or fine dining restaurant ?
- What is your notice period if offered the role ?
- How may team members were you managing in your most recent job?
- Are you available to work full time and on week ends ?
Experience:
- Restaurant Manager: 2 years (required)
Language:
- Fluent English (preferred)
Work authorisation:
- United Kingdom (required)
Work Location: In person
About Skylon
CEO: Des Gunewardena
Revenue: Unknown / Non-Applicable
Size: 51 to 200 Employees
Type: Franchise
Website: skylon-restaurant.co.uk
