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We’re looking for an experienced Manager to join our growing team at Pasture.

The ideal candidate will have experience as an Restaurant Manager or in a similar role at a busy restaurant. Along with having a natural ability to give 5-star service you’ll be consistent, reliable and excited to play a key role in leading, developing and inspiring a happy and supportive team at a very exciting time.

Role Responsibilities:

• Adhere to Pasture values.
• Continuously anticipate guest needs and ensuring a great experience for each customer.
• To assist as directed with all aspects of preparation and presentation of food to the company’s standard and ensuring adherence to legislation including HACCP.
• Monitor compliance with company and government regulations, regarding customer service, food preparation and serving, and building maintenance in the dining facility.
• Develop employees by providing ongoing feedback, establishing performance expectations & identifying training gaps.
• Provide coaching for all members of staff to ensure that they preform to the best of their ability.
• Responsible for ensuring that all financial and personnel related administrative duties are completed accurately, on time and in accordance with company policies and procedures, banking reconciliation, & till operations.
• To assist with the planning, organisation and delivery of events scheduled during the year.
• To assist with maintenance of hygiene standards and the cleaning of the establishment to the standard's set.
• Present a high standard of personal hygiene, including uniform standard.
• Complete and carry out pre-shift checklists and line ups with team members including team huddles.
• Accomplish daily administrative duties such as: ordering supplies, new hire paperwork, performance reviews, and training.
• Working knowledge of HACCP & Health & Safety laws.

The Ideal Candidate

• Have at least two years’ experience in a similar role in a fast-past restaurant.
• Will possess and demonstrate strong leadership capabilities.
• Must have a proactive approach to problem identification and resolution.
• The ideal candidate should have exceptional customer service skills, the ability to actively listen, and social perceptiveness skills.
• The ability to work on own initiative and as part of our family.

A bit about us:

Pasture restaurant is a celebration of fire-based cooking and incredible local ingredients. The in-house butchers handpick and prepare the very best meat from farms in the south-west and our chefs use it to cook beautiful, modern dishes.

"It's one of those menus that I adore: something for everyone and the devil hiding in a hundred raunchy details." Grace Dent, Guardian.

If successful you will be provided with:

• Support and guidance through extensive training.
• Job progression for the right candidate.
• Tips on top of your monthly pay.
• 20% off food and drink in our restaurants for up to four people.

In a nutshell Pasture is about fine dining for everyone, with slick, engaging service, top-quality food and a team whose knowledge is as strong as it's passion.