restaurant manager Bristol, England
Job description
We’re looking for an experienced Manager to join our growing team at Pasture.
The ideal candidate will have experience as an Restaurant Manager or in a similar role at a busy restaurant. Along with having a natural ability to give 5-star service you’ll be consistent, reliable and excited to play a key role in leading, developing and inspiring a happy and supportive team at a very exciting time.
Role Responsibilities:
- Adhere to Pasture values.
- Continuously anticipate guest needs and ensuring a great experience for each customer.
- To assist as directed with all aspects of preparation and presentation of food to the company’s standard and ensuring adherence to legislation including HACCP.
- Monitor compliance with company and government regulations, regarding customer service, food preparation and serving, and building maintenance in the dining facility.
- Develop employees by providing ongoing feedback, establishing performance expectations & identifying training gaps.
- Provide coaching for all members of staff to ensure that they preform to the best of their ability.
- Responsible for ensuring that all financial and personnel related administrative duties are completed accurately, on time and in accordance with company policies and procedures, banking reconciliation, & till operations.
- To assist with the planning, organisation and delivery of events scheduled during the year.
- To assist with maintenance of hygiene standards and the cleaning of the establishment to the standard's set.
- Present a high standard of personal hygiene, including uniform standard.
- Complete and carry out pre-shift checklists and line ups with team members including team huddles.
- Accomplish daily administrative duties such as: ordering supplies, new hire paperwork, performance reviews, and training.
- Working knowledge of HACCP & Health & Safety laws.
The Ideal Candidate
- Have at least two years’ experience in a similar role in a fast-past restaurant.
- Will possess and demonstrate strong leadership capabilities.
- Must have a proactive approach to problem identification and resolution.
- The ideal candidate should have exceptional customer service skills, the ability to actively listen, and social perceptiveness skills.
- The ability to work on own initiative and as part of our family.
A bit about us:
Pasture restaurant is a celebration of fire-based cooking and incredible local ingredients. The in-house butchers handpick and prepare the very best meat from farms in the south-west and our chefs use it to cook beautiful, modern dishes.
"It's one of those menus that I adore: something for everyone and the devil hiding in a hundred raunchy details." Grace Dent, Guardian.
If successful you will be provided with:
- Support and guidance through extensive training.
- Job progression for the right candidate.
- Tips on top of your monthly pay.
- 20% off food and drink in our restaurants for up to four people.
In a nutshell Pasture is about fine dining for everyone, with slick, engaging service, top-quality food and a team whose knowledge is as strong as it's passion.
