restaurant manager United Kingdom
Balgove Larder St Andrews
Full Time
United Kingdom
10.56 - 12.04 GBP Today
Job description
Steak Barn Supervisor
Experienced customer focused Supervisor required to join the hard working team in this popular and pioneering Steak restaurant at Balgove Larder.
The role will include working with the team to deliver consistent high quality customer experiences within the authentic Steak Barn environment. The restaurant concept is to provide a real on farm experience, with much of the menu sourced from the farm itself and with all the steaks cooked on the log fire grill. There is a strong element of theatre within a rustic enviroment, but the service has to be high quality.
Job Types: Full-time, Permanent
Benefits:
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
- Store discount
Schedule:
- 10 hour shift
- Weekend availability
Supplemental pay types:
- Tips
Ability to commute/relocate:
- St. Andrews: reliably commute or plan to relocate before starting work (required)
Experience:
- Supervising experience: 1 year (preferred)
- Restaurant management: 1 year (preferred)
- Bar management: 1 year (preferred)
- Hospitality: 1 year (required)
- Customer service: 1 year (required)
- Management: 1 year (preferred)
Licence/Certification:
- Driving Licence (preferred)
Work Location: In person
