Production Assistant - Packing Paignton
Job description
Avaliable Job Today Production Assistant in Packing (Early Shift)
About Chantilly
Chantilly Patisserie Limited is a well-established independently owned business situated in Paignton, on the south coast of Devon. Chantilly Patisserie manufacture’s high quality handmade deliciously stylish and innovative desserts, all handmade then frozen and sold wholesale.
Amidst the wonders of living in Devon, at Chantilly Patisserie we know how important time with family and friends is to achieve a healthy work life balance. There are no split shifts, we offer more sociable hours by operating predominately Monday to Friday, with the occasional weekend over-time during busy periods of production if you want to earn a little extra, this means you can have that healthy balance! We also offer discounted price on cakes for colleagues!!!
Working at Chantilly Patisserie is varied and rewarding, working as part of a team, where training is provided in our existing procedures/guidelines/recipes to always ensure consistency and quality of the product.
Our products are produced with the best Westcountry cream, Belgium Couverture, and the finest quality fruit.
Job Summary:
This is varied and rewarding job, you will work as part of a team to produce a wide range of handmade baked dessert products. You will be trained in our existing procedures/guidelines/recipes to always ensure consistency and quality of the product. We are a successful independently owned handmade frozen dessert business.
About you:
Experience in a similar role is not essential, being practical and keen to do a job well are what we are looking for. You need to be able to work as a part of a team but also able to use your own initiative. You need to be physically fit and happy to work lifting products on large baking trays. This job will also require you to work standing for long periods of time.
Key Tasks:
What follows is an outline of duties required of this position. This document is not a comprehensive or exclusive list and duties may be varied from time to time which do not change the general character of the job or the level of responsibility.
- To produce products to the standard and specification required.
- To follow established procedures to always ensure consistency and quality of the product.
- Ensure food safety standards are adhered to and maintained.
- Be aware of own responsibilities in relation to hazard control, health and safety, and personal and production hygiene
- To work as part of the production team.
- To meet set production targets as directed by the Production Manager/Shift supervisor.
- To select and use appropriate stock, with due consideration for health, safety, and hygiene. In doing so, demonstrating awareness of pest infestation, damaged or faulty stock, and ‘Best before’, or ‘Use by’ dates.
- To rotate stock and to use in correct date order.
- To use all equipment and machinery in the correct manner, reporting any problems through the correct channels.
- To operate a ‘clean as you go’ method of work to maintain safety within the workplace.
- To clean down the whole work area at the end of each shift, using correct products and methods.
- To complete all necessary documentation to comply with technical/production guidelines.
Hours of work: Monday- Friday 6am to 2.30pm
Job Type: Full-time, Permanent
Salary: £9.50 per hour
Job Type: Full-time
Salary: £9.50 per hour
Benefits:
- Employee discount
Schedule:
- 8 hour shift
- Monday to Friday
COVID-19 considerations:
All Covid precautions are considered.
Ability to commute/relocate:
- PAIGNTON: reliably commute or plan to relocate before starting work (required)
Experience:
- Food production: 1 year (required)
Work Location: In person
