Job description
Parsons Bakery are a Bristol-based independent family bakery established in the early 1900’s, with shops beginning to open up all over The South West.
Now (with over 100 years of practice) we are firmly in our stride with a future vision to grow the business even further making way for future super stars too.
We serve all kinds of freshly baked goods from sour dough bread, hot and cold sandwiches, coffees, tea’s – all of which we are immensely proud of.
With Dough being what we do, we are now entering the evening market and look for somebody to join our Pizza Team.
We are currently recruiting for:
A Pizza Chef - 5 Nights a week, 4:00pm till 9:30pm. (Nights will vary based on rota.) Friday and Saturdays Later nights. We are also looking for Part Time Chefs to work 2-3 nights per week if 5 nights are to many.
We are branching in
Our team members get:
- 30% off all food and drink, then 70% off of daily products during the last hour of trading.
· Free uniform for all staff
· Fast track to management (no experience required)
· A great warm family feel
· Competitive rates of pay
· Full training including barista training in-house and external
· A great work / life balance
What we’re looking for:
· A lovely bubbly personality
· Ability to please our customers
So if you fancy joining our team of enthusiastic and great people, apply now!
Job Types: Full-time, Part-time, Permanent
Salary: £11.00 per hour
Schedule:
- Monday to Friday
- Night shift
- Weekend availability
Work Location: One location