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Type – Full time, permanent (48 hrs per week), 4 days out of 7 on a rota basis.

Reports to – Executive Head Chef

Location – Careys Manor & SenSpa is a luxury four-star hotel and spa located in the beautiful village of Brockenhurst, nestled between the New Forest National Park and the Solent. It is only 5 minutes’ walk from Brockenhurst Village and train station which offers excellent rail links to Bournemouth, Southampton and London. With 77 elegant bedrooms, the award-winning SenSpa, three onsite restaurants and versatile conference and function space, we pride ourselves on our friendly staff and attentive service. Cambium restaurant offers a fresh, contemporary yet classic style, capturing the essence of the local area and the abundant variety of colour during the changing seasons. It offers our diners cuisine to a three Rosette standard with emphasis on simplicity, exacting flavour combinations and exemplary presentation.

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Cambium’s growing popularity creates an exciting new career opportunity for an enthusiastic Pastry Chef to work alongside the Executive Head Chef, helping to build a strong kitchen team and ensuring we deliver outstanding cuisine for our guests. You will have exacting standards, an eye for detail and the desire to exceed customer expectations.

Main Responsibilities:

• Produce high standard of desserts, petit fours, biscuits, cakes, pastries and bread for restaurant guests, afternoon teas and banquets.
• Produce dishes as per Head Chef’s instruction, maintaining consistency and high quality for our guests
• Support and lead other chefs in your section through clear communication and delegation, and identify any training needs
• Develop imaginative ideas for afternoon tea to ensure that our reputation as the premium afternoon tea location in the New Forest is maintained.
• Make sure all Mise en place meets the required high standards set by Head Chef
• Help with the day-to-day cleaning and organisation of the kitchen, dry stores, veg stores and main cool room
• Take a proactive role in the team, identifying and resolving issues as well as sharing ideas for improvement and development of menu options – a team player, helping to promote a positive working environment.
• Ensure dietary requirements are catered for across all areas and all relevant information is up to date and available to all relevant parties, including allergens.

Our ideal candidate will have:

• Good cookery background and training, demonstrating a natural flair for pastry work with experience of chocolate work, yeast goods, ice cream and sorbet etc.
• Good communication skills and teamwork together with a can-do attitude, willing to be flexible around the demands of the business
• Meticulously high standards and an eye for detail
• A passion for food and ambition to achieve culinary excellence
• High standards of cleanliness and personal hygiene
• Good knowledge of food hygiene/health & safety standards
• Experience in a similar establishment or hotel (ideally at 2 or 3 rosette level)
• Good understanding of Allergens
• Eligibility to work in the UK

We offer benefits including:

• Up to £37,000pa (subject to experience) plus service charge tips
• Subsidised live-in accommodation
• Leisure membership of our award winning SenSpa facilities
• Complimentary canteen with hot dishes daily
• Paid day off on your birthday
• Training & development opportunities
• Hotel and restaurant discounts within the group
• Generous Friends & Family discounts in our group hotels, spa, spa boutique and restaurants
• Referral bonus for introducing a friend
• Employee Assistance Programme through Hospitality Action
• Long serving staff enjoy enhanced holiday entitlement & annual celebratory dinner
• Pension; eligible team members benefit from a NEST pension scheme
• Free parking on-site

If you are a confident and motivated Pastry chef who is passionate about delivering exquisite sweet treats and delicious bread and pastries, then we’d love to hear from you. Please apply with a CV and covering letter via the link below.

Apply Now