Job description
Pan Asian restaurant is now looking for staff to join our exciting team based at Twickenham.
TRAINING WILL BE PROVIDED
Job Scope
- The main responsibilities of the Chef position include but not limited to:
- Responsible for the planning, preparation and production of food and beverages
- Support daily operations of the kitchen
- Assist Sous Chef for menu planning, inventory, and managing of supplies
- Assist in the stock control of food.
- Adhere to professional standards of food presentation, production and portion control
- Ensure the hygiene, cleanliness and tidiness of the kitchen and food counters achieve total customer satisfaction and meet company standards
Requirement Previous experience in the Culinary field required
- Diploma Certification in a Culinary discipline an asset
- Computer literate in Microsoft Office applications an asset
- Strong interpersonal and problem solving abilities
- Highly responsible and reliable
- Ability to work well under pressure in a fast paced environment
- Ability to work cohesively as part of a team
- Ability to focus on guest needs, remaining calm and courteous at all times
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Eligibility
- In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK.
Job Type: Full-time
Schedule:
- 8 hour shift
Ability to commute/relocate:
- Twickenham: reliably commute or plan to relocate before starting work (preferred)
Work Location: In person