Job description
- Education: Secondary (high) school graduation certificate
- Experience: 7 months to less than 1 year
- Cold/refrigerated
- Fruit and vegetable processing plant
- Train staff/workers in job duties, safety procedures and company policies
- Prepare production and other reports
- Recommend measures to improve productivity and product quality
- Supervise, co-ordinate and schedule (and possibly review) activities of workers
- Identify, evaluate, control and prevent hazards at all stages of the food production process
- Requisition or order materials, equipment and supplies
- 3-4 people
- Labourers in food, beverage and tobacco processing
- Fast-paced environment
- Handling heavy loads
- Attention to detail
- Work under pressure
- Safety glasses/goggles
- Efficient interpersonal skills
- Excellent oral communication
- Excellent written communication
- Flexibility
- Judgement
- Organized
- Team player
- Values and ethics
- Reliability
- Dental plan
- Health care plan
- Transportation provided by employer
- Work Term: Permanent
- Work Language: English
- Hours: 30 hours per week
Work site environment
Work setting
Tasks
Supervision
Work conditions and physical capabilities
Own tools/equipment
Personal suitability
Health benefits
Other benefits
About Kids & Company
CEO: Victoria Sopik
Revenue: Unknown / Non-Applicable
Size: 1001 to 5000 Employees
Type: School / School District
Website: www.kidsandcompany.com
Year Founded: 2002