Job description
Serve has a great opportunity to work behind a buzzing festival bar at the start of August. Four days of sun, music and serving pints to festival-goers in the beautiful lakeside location of Chew Magna.
Serve offer flexible and fun work in bar and waiting roles across Cornwall and Devon. Our crew typically help out with food and/or drinks service at a range of different events or hospitality venues. We cover weddings, festivals, events, private parties, stadiums, theatres and more.
We are an event staffing company, who exclusively provide experienced bar and waiting teams across Cornwall & Devon. Our crew are valued, inducted, trained in-person and are part of a collective team.
Driving is not essential for this role.
What we offer:
- An app to self-manage your shifts - your rota is in your hands.
- A huge variety of amazing work opportunities at events, festivals, weddings and other venues.
- An interactive onboarding process with in-person inductions to meet others in the team and prepare you for event work.
- Training opportunities in bar, barista, cocktails and more.
- The opportunity to work your way up into supervisor / HQ roles.
- Crew incentives and awards, bonus and referral schemes.
What we expect:
- Enthusiasm for delivering quality bar/waiting service with a positive attitude.
- Good, polite communication with HQ & clients.
- Punctuality and reliability in committing to shifts you have been confirmed/reserved for.
- Pride in your appearance, consistently wearing the correct uniform.
So if you want to join the new way of working in hospitality and events, become a Serve crew member - get applying today!
servehq.co.uk
Job Types: Part-time, Temporary contract
Salary: £10.65 per hour
Benefits:
- Company events
- Company pension
- On-site parking
- Referral programme
Application question(s):
- Which hospitality skills do you feel most confident in, and which do you think could be improved?
- What experience do you have in hospitality including front of house and bar roles?
- Please tell us about your best and worst experience working in hospitality
Work Location: In person