Nutritionist London, England
Elior
Full Time
London, England
30000 GBP ANNUAL Today
Job description
General information
Nutritionist
Ref: REPLACEMENT_STRING54448
Job Information
Division:
Lexington and B&I City
Advert Closing Date:
29/06/2023
Contractual Hours:Full-time
Salary:
£30,000
Contract Type:Permanent
Location:London, EC2V 6JP
Working Environment
We are seeking a detail-oriented nutritionist to work with our Lexington Independents team. The nutritionist role sits within Elior’s CSR, Nutrition & Wellness team, within the wider Marketing Team.
We are a people centric business that are focused on delivering great food and great service. Our CSR, Nutrition & Wellness team is crucial for the successful delivery of the wider foodservice business, where together, we are delivering operational excellence to our clients and customers across our sites.
Job Description
As a Nutritionist you will have a keen interest in supporting children with food allergies, intolerances and medical conditions requiring a tailored menu such as Type 1 Diabetes.
The position will be based from either the Macclesfield or London office, there could be some travel involved but you will also have the option to work c 2-days from home.
Your key responsibilities as a nutritionist will consist of:
- Writing medical diet menus for children within our primary school and special educational need school sites.
- Working collaboratively with development chefs to develop medical diet recipes.
- Working with marketing to develop fact sheets, presentations and customer facing messaging around nutrition.
- Liaising with parents, health care professionals and schools regarding children requiring medical diets.
- Supporting the education dietitian to develop our wellbeing strategy, for example, contributing to projects such as menu coding to display nutritional benefits.
- Delivering support to operations teams within the division through email and phone support.
Working Pattern: Monday to Friday - 37.5 hours per week
Skills and Experience
The experience and knowledge we are looking for from the future Dietitian include:
Key skills:
- Degree (BSc) in Nutrition
- Knowledge of food allergies and intolerances
- Experience using a menu management system desirable but not essential
- Ability to produce work with a high attention to detail whilst working under pressure
- Excellent verbal and written communication skills
- Excellent IT skills
- Ability to manage busy inboxes
- Ability to keep up to date with current research and relevant legislation
Benefits
We thank our colleagues for a job well done, that’s why we offer a wide range of benefits, including;
- A salary of £30,000 per annum, 28 days holiday*, life assurance, a workplace pension
- Free Meals and Coffee at work
- The option to buy additional holidays - supporting your way of life
- Free access to mental health first aiders & counselling sessions – supporting you through life’s ups and downs
- Free access to the 24/7 GP service, nutritional & health experts, financial & legal support - the wellbeing of our teams is key
- A vast amount of discounts & cashback for supermarkets & retail - reducing your shopping bills
- A cycle-to-work scheme – keeping your wellbeing and our carbon footprint in mind
- Discounts for cinemas, restaurants, hotels, holidays and family days out - we want our teams to enjoy life
- A great variety of opportunities & award-winning development programmes to support your career ambitions – big enough for growth, small enough to feel connected
-
2 days paid leave for charity work - the community is at the heart of everything we do
- Pro rata, incl. bank holidays
Why it’s Great to Work for Us
Welcoming you into our warm, friendly, and genuine team from your first day, we'll make you feel part of the family. With an inclusive, collaborative, and caring culture, you will share our shared purpose of delivering outstanding customer service.
At Elior, we're innovators and extremely proud of our work around diversity, sustainability, and social value. That's why with a firm belief in a diverse workplace, 95% of our colleagues feel we cultivate a culture where people of all backgrounds are welcome and valued.
If you want to give back to the community, this may be your role. Apply today.
Our People Promise
We promise to value you like we value our customers. We want you to feel appreciated, supported and fulfilled.
We aspire to do this by:
At Elior, we're innovators and extremely proud of our work around diversity, sustainability, and social value. That's why with a firm belief in a diverse workplace, 95% of our colleagues feel we cultivate a culture where people of all backgrounds are welcome and valued.
If you want to give back to the community, this may be your role. Apply today.
Our People Promise
We promise to value you like we value our customers. We want you to feel appreciated, supported and fulfilled.
We aspire to do this by:
- Offering roles to support your way of life
- Employing people who care
- Trusting you to deliver
- Thanking you for a job well done
- Letting you know what you need to know
- Listening to you
- Providing opportunities for growth and progression
- Supporting you through life’s up and downs
- Any internal colleagues applying for this role, please be advised that new terms and conditions will apply.
About Us
At Elior we're enriching lives, everywhere, every day. Feeding children in schools, loved ones in hospitals and care homes, sports fans in stadiums, visitors in heritage sites and teams in the workplace.
We are a multi-award-winning global player in the hospitality sector, founded in 1991 with over 105,000 colleagues worldwide, serving over 4 million guests every day. In the UK, our dedicated team serve our customers across 1200 locations.
Because of our success and stability, we can offer you excellent career opportunities where you will be nurtured and supported to fulfil your potential. We are renowned for looking after our people, with 87% of our colleagues feeling proud to work with us, and we are committed to delivering delicious and healthy food, which is ethically sourced.
And we're committed to looking after the planet, supporting the community, cutting food waste and supporting wellbeing. We've lots to shout about with our strong and united approach in tackling many important global sustainability issues.
This role sits within our Business & Industry division, catering for those within the workplace. We're an award-winning business and industry hospitality team, proud of our creativity and ingenuity, with a big focus on our people who are everything to us. Daringly delicious, we deliver exceptional food and service to our customers, making us one of London's most respected and fast-growing boutique catering companies.
We are a multi-award-winning global player in the hospitality sector, founded in 1991 with over 105,000 colleagues worldwide, serving over 4 million guests every day. In the UK, our dedicated team serve our customers across 1200 locations.
Because of our success and stability, we can offer you excellent career opportunities where you will be nurtured and supported to fulfil your potential. We are renowned for looking after our people, with 87% of our colleagues feeling proud to work with us, and we are committed to delivering delicious and healthy food, which is ethically sourced.
And we're committed to looking after the planet, supporting the community, cutting food waste and supporting wellbeing. We've lots to shout about with our strong and united approach in tackling many important global sustainability issues.
This role sits within our Business & Industry division, catering for those within the workplace. We're an award-winning business and industry hospitality team, proud of our creativity and ingenuity, with a big focus on our people who are everything to us. Daringly delicious, we deliver exceptional food and service to our customers, making us one of London's most respected and fast-growing boutique catering companies.
Elior
https://www.eliorgroup.com
Paris, France
Bernard Gault
Unknown / Non-Applicable
10000+ Employees
Company - Public
Catering & Food Service Contractors
1991
