Reporting to Hospitality General Manager
Trafalgar Entertainment connects people through creative, innovative experiences by providing inspiring entertainment for everyone for life. At G Live, we are now recruiting for a Kitchen Porter to join our team. Shifts are flexible and include evenings, weekends, and holidays.
About G Live
Opened in 2011 G Live, Guildford is a landmark building. With inspirational architecture, light-filled foyers and a programme incorporating the best in live music, big name comedy, dance and classical, G Live is truly a venue for everyone. We also host community events and functions.
We offer opportunities for advancement, with regularly scheduled development training sessions as well as cross-role training.
£12-£13 per hour, 30 per week, over 5 days out of 7, subject to variation to meet business requirements.
About the Role
The post holder will be responsible for supporting the kitchen operation at G Live. Providing a range of operational support including receiving and storing deliveries, cleaning the kitchen effectively and providing basic food preparation support when needed. The role also provides porter services to the wider food and beverage operation through receiving bar deliveries and providing other support as required.
This is an operational, hands-on post which will require lifting, detailed cleaning and competency in stock handling.
Key Accountabilities
Health and Safety:
Responsible for the safe operation of the dishwasher and the porter area.
Responsible for the efficient and safe storage of all clean crockery, cutlery and glassware on the trolleys and in store rooms.
Ensure cleanliness of all the kitchen. Including food storage, refrigeration and preparation areas in conjunction with the kitchen cleaning rota and health and safety regulations.
To participate in the HACCP procedure according to the company’s Food Safety Management Document.
To maintain the correct use of the KRB including Cleaning Rota and Closing Down procedures.
Food Production:
When required, to support the production of food for minor catering and events.
Resposible for correct storage of food prepared in allocated refrigeration areas, to include covering, labelling, the produce and stock rotation.
Training and Development:
Operational Support:
Provide basic porter duties for the venue including assisting with room set-up.
To take-in orders for the Kitchen, Bar, Café and other sales points and store away in all the correct areas.
Dress in accordance with Company uniform policy and wear protective clothing where issued and instructed.
This is not an exhaustive list of duties. from time to time you may be required to undertake such alternative or additional duties which will commensurate your skills, experience, and capabilities.
About you
We are looking for individuals that can work as part of a team and individually to achieve and deliver Our Values: Creativity, Collaboration, Excellence, and Respect.
Key attributes:
The candidate must be adaptable and forward-thinking, with creative flair and meticulous attention to detail.
Willingness to learn new skills
Great team spirit
Understanding of Health and Safety
Ability to work effectively during busy times
Your Experience:
Essential
Able to follow instructions and carry out delegated tasks accurately, effectively and within given timeframes.
Flexible attitude.
Demonstrate reliability and good time keeping.
Work alone or as part of team.
Desirable
Previous food preparation/food handling experience.
Food hygiene certificate.
Experience in contract catering in a busy large-scale operation.
Personal
Able to carry out lone and assisted lifting tasks.
Prepared to conform to dress code.
Available to work evenings, weekends and bank holidays to meet service requirements.
Trafalgar Entertainment is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
For more information about Trafalgar Entertainment and G Live please see www.glive.co.uk
Application Process:
If successful, you will be invited to a face to face interview.