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Priory Group is one of the UK’s leading providers of independent specialist secure and step-down care across the UK.

Located in the historic city of York, Stockton Hall Hospital is a medium secure 112 bedded unit spanning over 7 wards, caring for people with mental illness, personality disorders and learning disabilities.

The role:

• Washing up, cleaning kitchen equipment in a timely and efficient manner.
• Ensure that all catering stock and equipment is correctly stored and accounted for upon delivery.
• Deliver meals and other catering supplies to various areas within the unit in a timely and efficient manner.
• Adherence to all food safety procedures.
• Regularly responds to routine enquiries from colleagues and patients.

Skills and experience:

• Previous experience in a similar environment preferred but not essential as full training will be given.
• Ability to work in a fast-paced environment essential.
• The jobholder requires basic numeracy and literacy together with an appreciation of basic food hygiene.
• Self-motivating and ability to work under own initiative.
• A positive attitude and willingness to learn are more important than experience.

Shift Pattern: 5 days over 7 days working every 3rd weekend – shift times are 6.30 am – 2.30 pm and 10.15 am – 6.15 pm. Weekends 8.00 – 4.00

The role holder works within a busy kitchen environment using a variety of equipment where many routine tasks are repetitive and require a degree of sustained physical effort and concentration.