Job description

Kitchen Steward

**£22,000 Per Annum based on a 40 hr contract**

We are looking for a remarkable individual to join our dynamic Stewarding team at the Fairmont St Andrews, one of Scotland’s most iconic 5-star luxury hotels and resorts in the home of golf.

As Kitchen Steward you will carry out all duties within the Stewarding department and work closely with the culinary team.

Our 213-bedroom property is located on the outskirts of St Andrews, boasting 2 championship golf courses and an award-winning spa and leisure facility. With multiple food and beverage venues on site, we are able to offer our guests a world class experience for dining and leisure activities, right here on property.

Our absolute focus is delivering a personalised, luxury experience to all guests, building relationships and anticipating their every need. If you believe you are the right person for this role then we want to hear from you.

This is an excellent time to join our resort here in St Andrews, with some very exciting development plans for the property on the horizon. For those individuals joining our team, you will be joining an iconic property who aims to become a flagship institution of luxury in Scotland and the epitome of delivering excellence in service and experience to our guests.

What is in it for you:

• Employee benefit card offering discounted rates in Accor worldwide for you and your family
• Learning programs through our Academies designed to sharpen your skills
• Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21
• Career development opportunities with national and international promotion opportunities.
• Discounted Food & Beverage, Spa and Golf on property

What you will be doing:

• Kitchen maintenance and cleaning, following food safety requirements
• To wash and polish all operating equipment
• To distribute cleaned equipment to the correct location
• Store equipment correctly
• Assist with temperature checks of food stock
• Follow health and safety requirements at all times
• Work in a safe manner
• Other duties as assigned

Your experience and skills include:

• Creative and passionate about food and customer service
• Able to work in a high-pressure environment
• Excellent interpersonal and communication skills; a team player
• Add diplomas/certifications required if needed

Your team and working environment:

• Working as part of the culinary team
• Duties will be performed during the day, evening and weekends with occasional overnight work
• Must be eligible to live and work in the UK

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent

Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

Job Types: Full-time, Permanent

Salary: £22,000.00 per year

Benefits:

• Canteen
• Company events
• Company pension
• Discounted or free food
• Employee discount
• Free fitness classes
• Free parking
• Gym membership
• On-site gym
• On-site parking
• Shuttle service provided
• Sick pay
• Store discount

Schedule:

• Monday to Friday
• Weekend availability

Supplemental pay types:

• Tips

Ability to commute/relocate:

• St Andrews, KY16 8PN: reliably commute or plan to relocate before starting work (required)

Work Location: In person