Kitchen Assistant Bird & Signet Glasgow Airport Glasgow, Scotland
Job description
Kitchen Assistant – The Bird & Signet Bar Glasgow Airport
Our team at The Bird & Signet is looking for full time, energetic, skilled and competent Kitchen Assistants, who are looking to progress in their hospitality career. We will give you the opportunity to work in a great team, learn on-job and progress in the industry as far as you dream. We need someone with a passion for food!
Rate of pay – starting from £11.65 per hour - regardless of age.
£12.85 if you work between midnight and 06:00am
At The Bird & Signet you will be working in a team in a medium sized kitchen, flexible with your hours, working hours between 03:00 and 23:00. We pride ourselves on ensuring a great work/life balance, with days off together where possible and no split shifts.
We’re open to people from all industry backgrounds, in fact, we pride ourselves on having a diverse and multi-talented workforce.
Due to some responsibilities within the Team Member role, applicants will need to be 18 years of age or over to perform certain tasks or work on certain shifts.
Successful candidates will be required to provide references for the last 5 years and undergo a Criminal Record Check in line with Airport Security Regulations
WHAT WE OFFER OUR Kitchen Assistants
- Market leading share of tips/service charge - earn up to £150 extra a month!
- Full induction and training
- No zero-hours contracts - minimum guaranteed hours
- Full uniform & equipment provision
- Free meal on shift
- Free parking
- Company Pension Scheme
- Award winning training and development
- Free, award-winning apprenticeship that means you can earn while you learn
- Up to 75% employee discount on a variety of SSP brands and franchises across the UK including M&S, Starbucks, Burger King, Caffe Ritazza and many more!
Under the supervision of our Kitchen Manager, you will be:
- Helping With deliveries.
- Preparing meats and vegetables.
- Assisting other Chefs.
- Assisting with stock rotation.
- Contributing to maintaining kitchen and food safety standards
- Efficient time keeping and time management of both preparation and food service.
- Measuring dish ingredients and portion sizes accurately
- Ensuring daily, weekly & monthly cleaning duties are carried out as organized by the Kitchen Manager.
- Confidently cooking completed dishes from the menu.
Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation or age.
Come and join us and be part of a kitchen that delivers a variety of fabulous food offerings to all our customers – apply today!
AIRCHEF
