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We are seeking to appoint a reliable and enthusiastic individual who is able to use their own initiative but also able to work well as part of a team. The person appointed will need to be flexible, well organised, and professional, and have the ability to communicate with staff and students at all levels. Duties include:

1. To undertake the basic preparation of food and beverages including the preparation of vegetables and snacks and to provide support in the preparation, cooking and serving of food and beverages.

2. The transferring and serving of meals.

3. General kitchen and dining room duties including washing up, setting up and clearing away equipment and tables, cleaning of the kitchen and dining room surrounds and equipment to include all work surfaces, dining furniture, floors and walls.

4. To undertake Health & Safety and Food Hygiene Training as and when required.

5. To represent the school in the most professional manner at all times to the wider community in accordance with the school ethos.

6. To share the school’s commitment to safeguarding and child protection and be familiar with the Safeguarding and Child Protection Policy and other relevant policies within the school, undertaking all necessary training.