Job description
For an immediate start please call 07961219621. Please call 12-9pm only.
To help ensure the smooth day-to-day running of the restaurant in line with health and safety regulations.
-Work as part of a team in the kitchen as cook and porter
- Serving the Customers “39 Desserts”
- Ensuring Health, Safety, and Hygiene rules and procedures are complied with.
- Communicate orders to colleagues to provide quality service to Customers
- Keep the public areas and Kitchen clean and tidy at all times
- Clean, prepare and cook food to the required standards
- Follow all required practices/checks as per the “Food Safety Manual”
- Keep back of house tidy and safe at all times
- Full training and uniform will be provided
- Hourly rate
Experience is preferred however is not necessary as full training will be provided
Job Types: Full-time, Permanent
Salary: £9.41-£11.00 per hour
Benefits:
- Discounted or free food
- Employee discount
- On-site parking
Supplemental pay types:
- Bonus scheme
Experience:
- Kitchen: 1 year (preferred)
- Food Preparation Occupations: 1 year (preferred)
Work Location: One location