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Job description

we are willing to offer uk

working sponsor to the right applicant

Our work environment includes:

• Lively atmosphere
• On-the-job training
• Growth opportunities

Mangrove is looking for 2 Chef to join our team tandoor chef and main chef and work under the direction of the management . The Chef will be responsible for preparing food to the specifications of the cookbook and following proper food safety procedures. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.Responsibilities

Tandoori Chefs responsibility

• Cook tandoori dishes on the menu following recipes
• operations of tandoori dishes to produce traditional tandoori naan and tikkas
• to use the sheeks and naan together in the same clay oven
• must be able to operate the tandoori oven and chargrill oven as well
• prepare the naan dough in a timely manner using the dough machine
• operating and maintaining the clay oven, dough machines, and Indian cooker
• Preparing and cutting the chicken, lamb prawn for the tandoori dishes
• Managing, and training new assistant tandoori chefs
• Allocate and oversee the work of the junior kitchen staff team including cleaning schedules
• Ensure that all dishes are presented in an attractive manner.
• Stock check and stock control of tandoori and fryer sections
• Overlook the cooking of the fryer section

Head chefs/2nd chef Responsibility

• Work with the main chef to aid with the preparation of dishes
• Organise cleaning rota
• Ensure that all dishes are presented in an attractive manner.
• Calculating the cost of the ingredients
• Training of staff,
• accurate stock records to minimize losses and support supply ordering
• Conducting regular staff performance reviews and taking appropriate action to rectify any deficiencies
• Overlook all other staff and monitor the cleanliness of the kitchen
• Be able to adapt to different Indian cuisines, such as south Indian, Bengali, Nepalese
• Able to aid the head chef in the decision-making of new dishes
• Overlooking all other departments ie: tandoori side, fryer side, kp, and front of the house staff, so they implement a high service and product
• Able to learn new dishes and adapt to change
• Must make a rota for kitchen staff with the head chef
• Be able to work under pressure serving 100 customers at once
• Operating excel, word documents
• Must know the number of mixers of the spices such as cumin, jeera, haldi, madras power.
• Has an overall knowledge of the section of the kitchen such as the tandoori side.
• Must be able to operate, main Indian cooker, clay oven, dough machines, traditional charcoal machine
• Be able to cut garnishes to make the food look presentable
• Must have a vison to introduce the new way of cooking which is contemporary street food
• Set up and stocking stations with all necessary supplies
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• Cook menu items in cooperation with the rest of the kitchen staff
• Answer, report and follow executive or sous chef’s instructions
• Clean up station and take care of leftover food
• Stock inventory appropriately
• Ensure that food comes out simultaneously, in high quality and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers

Experience & Qualifications

• Culinary degree preferred but not required.
• Previous experience as a chef preferred but not required.
• Experience in a high-volume restaurant preferred but not required.

Job Type: Full-time

Salary: £23,224.00-£30,000.00 per year

Benefits:

• Discounted or free food
• Flexitime
• UK visa sponsorship

Flexible Language Requirement:

• English not required

Schedule:

• Flexitime

Supplemental pay types:

• Bonus scheme
• Performance bonus
• Tips
• Yearly bonus

Ability to commute/relocate:

• Inverness: reliably commute or plan to relocate before starting work (required)

Experience:

• Chef: 1 year (preferred)
• Cooking: 1 year (preferred)

Licence/Certification:

• Driving Licence (preferred)

Work Location: In person