indian chef London
Job description
-Overall responsibility for daily operations in the kitchen.-Understanding responsibilities for fire procedures, health, and safety, COSSH, infection control, food hygiene, and emergency aid.-Managing, training, and recruiting kitchen staff.-Producing menus and new Indian traditional dishes.-Ensure compliance with applicable health codes and regulations.-Establish maintenance and cleaning schedules for equipment, storage, and work areas.-Maintain standards for food storage, rotation, quality, and appearance.-Manage food costing and inventory.-Develop and plan menus and daily specials. Determine the amount of food to be cookedand the size of the portions to be served.-Maintain standards for food storage, rotation, quality, and appearance.Job Type: Full-timeSalary: £28,000.00-£30,000.00 per yearBenefits:Company pensionDiscounted or free foodEmployee discountLanguage training providedSick paySchedule:8 hour shiftDay shiftExperience:Chef: 2 years (preferred)Cooking: 2 years (preferred)Work authorisation:United Kingdom (preferred)Ability to Commute:London, NW9 9HH (preferred)Work Location: In personReference ID: Chef
