Head / Sous Chef - Isle of Wight Ryde, England
Job description
Job Posted: 10 May 2023
Contract Term: Permanent
Location: Ryde, Isle of Wight
Contract Type: Full time
Salary: Highly competitive rates of pay
Industries: Chefs
We are looking for a Head / Sous Chef to join a restaurant located in Ryde.
This busy restaurant offers ‘classic meets contemporary’ dining style, produced by using simple, quality fresh ingredients.
Tasks will include –
- Supervising, motivating, and working closely with other Chefs.
- Being responsible for health and safety
- Being responsible for food hygiene practices
- Ensuring food quality and excellent standards are maintained for all dishes created.
- Up to date with culinary trends and optimized kitchen processes
- Ensuring the kitchen meets all regulations including sanitary and food safety guidelines.
About you –
- Good knowledge of all sections
- Ability to produce good quality food.
- Good oral communication
- Team management skills
- High level of attention to detail
- Enthusiasm to develop your own skills and knowledge plus those around you
On offer is a chance to work with a fantastic team located in the heart of Ryde, with highly competitive rates of pay.
Please apply below with an up-to-date CV and brief cover note and we will be in touch at a time to suit you.
All applications are treated with the upmost confidentiality.
Isle of Wight Jobs Recruitment Ltd is acting as an employment agency and business on behalf of this employer. We will be providing a pre-qualified shortlist of applicants to the management team within this company. We are unable to publicly release further details regarding this employer; however, we will be able to freely discuss the specifics with suitable applicants.
