Head Cook Newcastle upon Tyne, England
Job description
As senior supervisor, is responsible for the effective and efficient day-to-day operation of the food production and central dish-wash areas. Menu product development and ensures continuity of quality and food productions methods and presentation Ensures that duties are conducted in a safe, hygienic and timely manner and that all HACCP records and checklists are maintained. Please note it is a requirement of The Newcastle upon Tyne Hospitals NHS Foundation Trust that all successful candidates who require a DBS for the post they have been offered pay for their DBS certificate.The method of payment is a salary deduction from your first months pay. As a flexible working friendly organisation, we want to be sure that you can work in a way that is best for us and for our patients, and for you.
Speak to us about how we might be able to accommodate a flexible working arrangement. If it works for the service, we will do our best to make it work for you.
