Head Chef Staff Canteen

Head Chef Staff Canteen London, England

Four Seasons
Full Time London, England 50000 GBP ANNUAL Today
Job description

Four Seasons Hotel London at Park Lane is looking to recruit a Head Chef for our staff canteen kitchen, Zest!

About the Head Chef role

We are looking for an experienced Head Chef to run and manage all staff canteen food for our amazing 430 employees. Bringing a variety and excitement to our staff canteen, it is key that you can cook fun and vibrant meals while including dietary needs to fill all bellies during breakfast, lunch and dinner.

Just some of the benefits Four Seasons Hotel London at Park Lane employees enjoy:

  • £50,000 package made up of F&B Service charge and salary.
  • Up to 5% of your salary per annum as an annual bonus.
  • This role is 5 days per week (10am to 6:30pm)
  • Excellent Training and Career Development opportunities
  • Up to 20 complimentary nights at any Four Seasons Hotels or Resort around the world with years of service.
  • GymPass – Discounted access to gyms around London with free health and lifestyle apps.
  • Free meals at Zest while on duty including fruits, coffee/tea and ice cream available throughout the day
  • Holiday entitlement increases with years of service up to 33 days off
  • Free Life Insurance while on duty.
  • Opportunities to build a successful career with global potential
  • Season Ticket Loan & cycle to work scheme
  • Free Uniform dry cleaning available
  • Employee Experience: Annual Themed Employee Party and many social, charitable and sporting events throughout the year.
  • Access to Wagestream – a salary advance benefit
  • Employee Recognition Programmes
  • & many, many more surprises to discover!

About Four Seasons Hotels and Resorts:

Four Seasons Hotels and Resorts is a global, luxury hospitality company. We manage over 100 hotels and resorts and 44 private residences in 45 countries around the world and growing. At Four Seasons, we are powered by people and our culture enables everything we do.

We believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

We look forward to receiving your application!

Head Chef Staff Canteen
Four Seasons

www.fourseasons.com
North York, Canada
John Davison
$25 to $50 million (USD)
10000+ Employees
Company - Private
Hotels & Resorts
1960
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