Head Chef Liverpool, England
Job description
Become a Kitchen Manager/Head Chef for the UK's largest hospitality brand - and take your career to a whole new level!
At Premium Country Pubs we believe the people of Merseyside deserve more from their local pub. We provide just that – picture beautiful interiors, stunning locations, and great tasting food. As our newly appointed Kitchen Manager/Head Chef you will allow us to continue to provide a world class service to our guests and continue to grow our business.
What will you do?
At the Pheasant we recognise that a good Kitchen Manager/Head Chef is a key ingredient to our success. You’ll build a kitchen to be proud of, leading your team to thrive whatever the shift throws at them (not literally!).
In return for your hard work as Kitchen Manager/Head Chef, we provide you with:
- Up to £36,000
- £4,000 Bonus Opportunity
- Opportunities to grow with lifelong learning and funded qualifications
- 33% discount across all our pubs and restaurants – because we want you to enjoy life outside of work
- Promotional opportunities for exceptional talent across our UK portfolio- Your growth potential is key here and you can experience this across cities, towns and brands.
- On top of this, we offer a pension; 25 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline - to support you with whatever life throws at you.
As you may be aware, we are part of Mitchells and Butlers - so you are joining an army of exceptional Kitchen Managers/Head Chefs that drive the success of over 1,700 renowned and highly accomplished businesses across the UK. This is huge - because you will become a local superstar but within a national brand that everyone has come to know and love. How's that for a new job?
Looking for a role where your career can flourish? Then this is for you!
Location: Pheasant Inn,The Pheasant Inn,20 Moss Ln,Hightown,Liverpool L38 3RA,UK, Hightown
Job Type: Full-time
Salary: £36,000.00-£40,000.00 per year
